Italian Cheese, A guide to its discovery and appreciation gids over de Italiaanse Kaasjes - Piero Piumatti, Gigi Surrusca

€ 14.00

Deze rijk geillustreerde Engelstalige gids bevat alle nodige informatie over het maken, kopen, snijden, proeven en bewaren van kaas, en uitgebreide beschrijvingen van 239 traditionele kaassoorten uit heel Italie. Slow Food gidsje.

293 artisan specialties, exhaustively described and lavishly illustrated: a new, updated edition of our guide tot Italian cheeses. A comprehensice catalog of produce from an incredible variety of landscapes and environments, of animal breeds and production techniques. Plus, a wealth of specialist information about cheese families, aging, and terminology. And, last but not least, tips from Slow Food experts on how and where to buy, cut, taste and keep cheese.


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  • Artikel: 978888491119

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